Cooking Basics: What Everyone Should Know

Grilled Salmon: Breaking Down a Round Fish (1x9)

Fecha de emisión: Ene 01, 2019

Starting with a whole salmon, you'll learn how to check for freshness; create the filets; and remove the ribs, pin bones, skin, and as much bloodline as possible. In addition to finishing the salmon on a grill pan, you'll learn how to parch and cook quinoa for a delicious quinoa pilaf.