Cooking Basics: What Everyone Should Know

How to Break Down and Roast a Chicken (1x6)

Fecha de emisión: Ene 01, 2019

In this lesson, you’ll learn how and why to truss a chicken before roasting and the best way to season and oil the bird. Using a chef’s thermometer, you’ll learn how to manage the Maillard reaction while making sure the interior retains its juices.