Andrew Zimmern's Wild Game Kitchen

Bison Bites & Prosciutto-Wrapped Trout (1x2)

Fecha de emisión: Nov 26, 2022

Chef Andrew Zimmern grills prosciutto-wrapped whole trout stuffed with lemon and herbs. To complete the meal, he cooks rice pilaf directly in the hot coals and makes a simple blender sauce with garlic and herbs.