A Is for Apple

Avocados and Apricots - Robert (2x4)

Fecha de emisión: Abr 24, 2017

"A" is on the menu and Chef Robert Jewell takes on this meal challenge with apricots and avocados. First up, Robert cooks a spicy roasted quail and drizzles it with some sweet apricot and calvados sauce. Next, is a meal best served cold. Robert slices up sushi-grade tuna and transforms it into a flavourful tartare, brought to life by rich avocado and refreshing lime. On the side, he adds crusty crostini with savoury soy sauce and sesame oil, the perfect complement for this melt-in-your-mouth meal. For his final dish, Robert combines apricots and avocados for an unbelievably tasty dish.