A Is for Apple

Tuna and Tomatoes - Robert (1x8)

Fecha de emisión: Nov 16, 2015

Chef Robert Jewell tackles the letter "T" with two great ingredients: tuna and tomatoes. First, Robert goes old school with a twist on classic tuna casserole, bumping up the flavour with porcini mushrooms. Keeping the old school theme, Robert shows us how to make the best tomato sauce ever using roma tomatoes and garlic. This sauce is versatile and can be combined with other ingredients to make different meals. With two recipes completed, Robert's next challenge is making a delicious dish that combines both of his ingredients.