Vegan Mashup

Brown Bag Lunches (2x1)

Fecha de emisión: Mar 28, 2014

Boxed, bagged, or shaken, on today’s episode let’s dig into outrageously tasty and easy lunch favorites. Miyoko Schinner whips up a creamy Curried Eggless Salad. Terry Hope Romero summons kale fans everywhere with Shake it Kale Caesar Salad. Guest chef Adam Sobel of the Cinnamon Snail creates Spicy Korean BBQ Seitan Tacos! Toni Fiore shows us fabulous fish-free Tunno Sandwiches. Chef Ayinde Howell from ieatgrass stirs up up a Gluten-Free Fettucine.