Chef's Night Out

Seamus Mullen (2014x3)

Fecha de emisión: Abr 17, 2014

Seamus Mullen is a James Beard nominated chef and owner of Tertulia, a Spanish restaurant located in Manhattan's West Village. We dropped into the restaurant to pay him a visit, but Seamus was busy breaking down an entire lamb, so we sat down and watched him cut up some bones, meat, and organs while he discussed the finer points of Spanish cuisine. Once he finished cooking us a plate of cojonudo (which translates to "fucking great" in Spanish), we headed out with Seamus and three of his friends to El Colmado, his new spot in Gotham West Market. On the way over to the new space, we safely dodged a fitness-crazed herd of the un-dead who claimed to be involved with New York's "zombie run." Once safely settled into El Colmado's dining room, we sampled some generous portions of freshly-cut jamón and a round of drinks.