Great British Menu
Scotland Fish (4x7)
Fecha de emisión: Abr 07, 2009
This episode features the chefs of Scotland: Tom Kitchin produces kedgeree, whilst Alan Murchison serves up hot smoked salmon in Scottish gin and juniper with rhubarb and beetroot. And a look at how Alan fared when he had to work under Tom at his restaurant.
- Estrenada: Abr 2006
- Episodios: 753
- Seguidores: 14
- En emisión
- BBC Two
- Martes a las 20