America's Test Kitchen

Bienvenue à la Brasserie (23x9)

Fecha de emisión: Mar 04, 2023

Test cook Keith Dresser makes host Julia Collin Davison Lamb Shanks Braised in Red Wine with Herbes de Provence. Tasting expert Jack Bishop reveals the best cooking wines. Test cook Lan Lam makes host Bridget Lancaster Profiteroles.