Paula's Best Dishes

Springin' In (9x5)

Fecha de emisión: Abr 16, 2011

Today, Paula's gettin' the star treatment 'cause she's got Top Chef Carla Hall in the kitchen with her today. They start out with Chicken-Fried Lamb with Creamy Grits. Next, it's a side of Asparagus with Creamy Mustard Sauce. Then, a sweet and tart Lemon Coconut Macaroons. Finally, they wash it all down with a Sweet Lemon Tea. With these recipes, you'll be springin' it too!