Dining with the Chef
Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls (2022x10)
Fecha de emisión: Abr 04, 2022
Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Clear Soup with Hamaguri Clams and Egg Balls (2) Cherry Blossom-shaped Crab Rice.
- Estrenada: Abr 2012
- Episodios: 403
- Seguidores: 5
- En emisión
- NHK
- Lunes a las 8