Rachael Ray

Air Fryer Frittata Cups + NY Times Food Writer Melissa Clark's Red Wine Risotto (16x122)

Fecha de emisión: Abr 11, 2022

Personal trainer Bob Harper shares his recipe for Air Fryer Frittata Cups with mushrooms, asparagus and gouda. Meanwhile, New York Times food writer Melissa Clark is making a red wine risotto. In Rachael's kitchen, she's making her easiest ever cast-iron stuffed cabbage—so delish!