Dining with the Chef
Authentic Japanese Cooking: Assorted Mushroom Tempura (2021x26)
Fecha de emisión: Nov 29, 2021
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Assorted Mushroom Tempura (2) Nameko Akadashi Soup.
- Estrenada: Abr 2012
- Episodios: 403
- Seguidores: 5
- En emisión
- NHK
- Lunes a las 8