Cooking at the Academy
Easy to Make Soufflés (1x19)
Final de temporada
Fecha de emisión: Feb 10, 1991
For entertaining, nothing impresses quite like a soufflé. Join Academy alumnus Chef Greg Tompkins as he removes the mystery from making successful soufflés by demonstrating a savory White Cheddar Cheese and Onion Soufflé with Stout, a Shrimp and Spinach-filled Soufflé Roulade, and sweet individual Passion Fruit Soufflés with Créme Anglaise.
- Estrenada: Feb 1991
- Episodios: 20
- Seguidores: 0