Cooking at the Academy
Desserts (1x1)
Fecha de emisión: Feb 10, 1991
Master Pastry Chef Bo Friberg expands your culinary repertoire with three stunning desserts. Begin by creating a light, seductive Mendocino Poached Pears with Almond-Pear Sauce. Make a classic short dough and pastry cream base topped with sliced fruit for a perfect Fresh Fruit Tart. Chocolate Mocha Inside-Out Cake is a lesson in layering and cutting with the finesse of a Master Confectioner.
- Estrenada: Feb 1991
- Episodios: 20
- Seguidores: 0