MasterClass: Yotam Ottolenghi Teaches Modern Middle Eastern Cooking

Celebration Rice With Saffron and Sweet Spiced Lamb (1x14)

Fecha de emisión: Oct 15, 2020

Rice can be humble, but it can also be the emperor of the feast. In this lesson, Yotam starts by braising lamb, then dressing his rice in stock, spices, and dried fruits to create a layered and flavorful platter.