MasterClass: Yotam Ottolenghi Teaches Modern Middle Eastern Cooking

Salmon and Prawns in Spicy Tomato Sauce (1x13)

Fecha de emisión: Oct 15, 2020

In one of two non-vegetarian dishes, Yotam recommends salmon as a sustainable choice and a way to impress your guests. Learn how to prepare a celebration dish, served directly from oven to table.