MasterClass: Yotam Ottolenghi Teaches Modern Middle Eastern Cooking

Roasted Cauliflower With Harissa Chili Oil (1x12)

Fecha de emisión: Oct 15, 2020

Cauliflower is a humble vegetable capable of an intense sweetness and depth. Yotam prepares another spicy condiment, harissa, then shows you how to get the most flavor possible into and out of your cauliflower.