MasterClass: Yotam Ottolenghi Teaches Modern Middle Eastern Cooking

Roasted Eggplant Salad With Quick Lemon Paste & Quick-Pickled Chilies (1x8)

Fecha de emisión: Oct 15, 2020

The first bite is with the eye. Yotam demonstrates the appeal of an abundant display with this eggplant salad recipe. He also prepares two more delicious condiments, preserved lemon paste and pickled chilies.