Cook's Country

Carne Guisada and Enchiladas (14x4)

Fecha de emisión: Oct 09, 2021

Host Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Reid reveals his top pick for oven mitts. Finally, Christie Morrison makes show-stopping Green Chile Chicken Enchiladas.