Dining with the Chef
Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs (2021x19)
Fecha de emisión: Sept 06, 2021
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Shochu-Braised Chicken with Eggs (2) Edamame Mixed Rice.
- Estrenada: Abr 2012
- Episodios: 399
- Seguidores: 5
- En emisión
- NHK
- Lunes a las 8