Dining with the Chef

Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce (2021x11)

Fecha de emisión: May 17, 2021

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Tuna and Chives with Miso Mustard Sauce (2) Fluffy Fried Nori Rolls.