Rachael Ray

Rach's Stuffed Shells With Vodka Sauce + Jacques Pépin's Salmon Au Gratin (15x110)

Fecha de emisión: Mar 22, 2021

World-renowned chef Jacques Pépin is sharing his recipe for Salmon Au Gratin. Then, "ABC News'' journalist Gio Benitez is dishing on his new true crime show. In the kitchen, Rachael's making stuffed shells two ways with vodka sauce for dinner!