Today I Found Out

Why Does Brown Sugar form Lumps but Regular Sugar Usually Doesn't? (2019x273)

Fecha de emisión: Oct 08, 2019

Check out the BrainFood podcast: https://itunes.apple.com/us/podcast/the-brainfood-show/id1350586459?mt=2 (Or search your favorite podcast app for “BrainFood”) →Some of our favorites: https://www.youtube.com/playlist?list=PLR0XuDegDqP10d4vrztQ0fVzNnTiQBEAA →Subscribe for new videos every day! https://www.youtube.com/user/TodayIFoundOut?sub_confirmation=1 Follow Simon on social media: https://twitter.com/SimonWhistler https://www.instagram.com/simonwhistler/ Never run out of things to say at the water cooler with TodayIFoundOut! Brand new videos 7 days a week! More from TodayIFoundOut: Why Doesn't Sugar Spoil? https://youtu.be/yeg8eUQN6Pc Who Invented Diet Soda? https://youtu.be/aWyQWQHEcCE In this video: When we say the word “sugar”, it’s highly likely that the first image to pop into your head is that of the ultra-fine, pure white granulated kind you can buy in most supermarkets. But how does this kind of sugar differ from the less popular brown kind, and why isn’t it as prone to forming into lumps as its dusky cousin? Want the text version?: http://www.todayifoundout.com/index.php/2015/04/brown-sugar-form-lumps-regular-sugar-doesnt/ Sources: http://www.wisegeek.com/what-is-granulated-sugar.htm http://www.culinarylore.com/food-science:why-does-brown-sugar-dry-out-and-harden http://www.eatbydate.com/other/sweets/how-long-does-sugar-last/ http://www.forbes.com/sites/alicegwalton/2012/08/30/how-much-sugar-are-americans-eating-infographic/ http://www.livestrong.com/article/537282-cane-vs-beet-sugar-nutrition/ http://www.livestrong.com/article/557225-what-are-the-benefits-of-brown-sugar-vs-white-sugar/ http://www.sucrose.com/learn.html http://www.dfifoodservice.com/about-us/faq/about-pure-cane-brown-sugar