Today I Found Out

Today I Found Out

Is It Safe To Eat Cheese Rinds? (2016x121)


Fecha de emisión: Jun 16, 2016

→Subscribe for new videos every day! https://www.youtube.com/user/TodayIFoundOut?sub_confirmation=1 →How "Dick" came to be short for 'Richard': https://youtu.be/BH1NAwwKtcg?list=PLR0XuDegDqP2Acy6g9Ta7hzC0Rr3RDS6q Never run out of things to say at the water cooler with TodayIFoundOut! Brand new videos 7 days a week! More from TodayIFoundOut Sushi is NOT Raw Fish https://youtu.be/YMAwtf2LUvE?list=PLR0XuDegDqP0HjtNM-IuWjliZeLoLVNan What are the Black Spots on Corn Chips? https://youtu.be/4XiVHgU5fpE?list=PLR0XuDegDqP0HjtNM-IuWjliZeLoLVNan In this video: Whether or not you should eat a cheese rind depends entirely on your taste, as even the most unpalatable rinds are in no way poisonous or dangerous to eat. Often imparting a unique and even complementary flavor, consuming the rind along with the headline act is frequently recommended for some cheeses. On the other hand, not everyone enjoys the flavor or texture of even the mildest rinds, and, in fact, several prominent cheese experts discourage rind consumption altogether. Want the text version?: http://www.todayifoundout.com/index.php/2016/05/eating-cheese-rinds-wont-hurt-may-even-like/ Sources: http://www.chowhound.com/post/cheese-rind-eat-295895 http://www.dallasobserver.com/restaurants/cheese-rinds-when-to-eat-them-and-when-to-leave-them-on-the-board-7031307 http://www.dairyinfo.gc.ca/index_e.php?s1=dff-fcil&s2=cons&s3=consglo&s4=tc-ft http://www.cheesesociety.org/i-heart-cheese/cheese-glossary/ https://data.oecd.org/agroutput/meat-consumption.htm http://www.healthyeating.org/Milk-Dairy/Nutrients-in-Milk-Cheese-Yogurt/Nutrients-in-Cheese.aspx http://www.thekitchn.com/the-cheesemonger-to-rind-or-no-56119 http://www.foodrepublic.com/2013/01/10/which-cheese-rinds-are-edible/ http://cheeseunderground.blogspot.com/2011/01/cheese-rinds-to-eat-or-not-to-eat.html http://www.seriouseats.com/2014/06/cheese-101-washed-rind.html http://dinersjournal.blogs.nytimes.com/2010/09/29/using-th

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