Dining with the Chef

Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi) (2021x2)

Fecha de emisión: Ene 22, 2021

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Akashiyaki (Egg Balls in Dashi) (2) Kayaku-Gohan (Flavorful Mixed Rice).