Dining with the Chef
Authentic Japanese Cooking: Beef with Kombu Dashi Sauce (2021x1)
Fecha de emisión: Ene 01, 2021
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Beef with Kombu Dashi Sauce (2) Chrysanthemum-shaped Turnips.
- Estrenada: Abr 2012
- Episodios: 399
- Seguidores: 5
- En emisión
- NHK
- Lunes a las 8