Diners, Drive-ins and Dives

Triple D Nation: From Brisket to Bison (29x9)

Fecha de emisión: Nov 16, 2018

It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level. Plus, Guy snoops around Yellowstone National Park and finds a brand-new BBQ joint with brisket that's out of bounds!