A Taste of History
Root Cellars (1x9)
Fecha de emisión: Dic 19, 2009
Wild geese were plentiful in 18th Century America and were prized both for their meat and their layer of fat. Chef Staib prepares a typical winter meal of Goose with Turnips, along with Crab Cake with Herb Remoulade. We also visit Harriton House and see how a root cellar was a key part of 18th Century kitchens.
- Estrenada: Oct 2009
- Episodios: 116
- Seguidores: 0
- Finalizado
- PBS
- Desconocido