In Julia's Kitchen with Master Chefs
In Julia's Kitchen with Master Chefs
Duck Soup with Foie Gras Ravioli with Alfred Portale (1x23)
Fecha de emisión: Sept 02, 1995
Alfred Portale creates duck soup with foie gras ravioli and black truffles. He demonstrates how to bone a duck and offers hints for its preparation. Portale also provides a great deal of information about the wild and fresh vegetables he uses in the soup.
- Estrenada: Abr 1995
- Episodios: 40
- Seguidores: 2
- Finalizado
- PBS
- Desconocido