In Julia's Kitchen with Master Chefs
In Julia's Kitchen with Master Chefs
Tequila Cured Gravlax with Monique Barbeau (1x21)
Fecha de emisión: Ago 19, 1995
Chef Monique Barbeau prepares tequila cured gravlax with savory dill pancakes. Using fresh salmon (with skin), she cures the fish in tequila and spices, and then makes a creme fraiche with tomatoes to use as a sauce over the gravlax. Next she prepares dill pancakes without eggs. Finally, Barbeau puts all the elements together to form a small sandwich that's topped with fried capers.
- Estrenada: Abr 1995
- Episodios: 40
- Seguidores: 2
- Finalizado
- PBS
- Desconocido