4 Levels
4 Levels of Sushi: Amateur to Food Scientist (1x30)
Fecha de emisión: Ene 08, 2020
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare their version of sushi. After each of them had presented their creation, we asked a food scientist to review their work. Which one would you wrap your chopsticks around?
- Estrenada: Sept 2018
- Episodios: 41
- Seguidores: 1
- Finalizado
- YouTube
- a las 1