Dining with the Chef
Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine (2020x5)
Fecha de emisión: Feb 28, 2020
Learn about easy, delicious, and healthy cooking with Chef Rika!
Featured recipes: 1) Shredded Vegetable Salad with Roasted Sesame, 2) Tofu Miso Steaks, 3) Deep-fried and Marinated Vegetables.
The theme of this episode is "pressing.
- Estrenada: Abr 2012
- Episodios: 399
- Seguidores: 5
- En emisión
- NHK
- Lunes a las 8