Everyday Food

Eat Out In (6x4)

Fecha de emisión: Ene 28, 2010

Today, it's our favorite French-inspired dishes. We'll show you how easy it is to recreate French bistro classics, right in your own kitchen. Lucinda teaches you one of the most famous French dishes of all: Beef Braised with Red Wine. Sarah creates a Caramelized Onion Tart with Olives using store-bought pizza dough. On the side, Tender Lettuce Salad. And John prepares sweet and buttery Crepes with Sautéed Bananas and Chocolate. It's a four-star French menu that you can enjoy right in your own dining room.