Dining with the Chef

Rika's TOKYO CUISINE: Korokke Trio (2020x2)

Fecha de emisión: Ene 17, 2020

Learn about easy, delicious, and healthy cooking with Chef Rika! Recipes: 1) Korokke (Camembert cheese, canned sardine, kabocha squash) , 2) Bean sprout and bell pepper salad. These three kinds of korokke are quick and easy to prepare!