Cooking with the Kock

Apple Pie - Double Crust (1x9)

Fecha de emisión: Jun 09, 2016

Applepie with normal and crumble crust, the best of two worlds. Dough: 1 dl of Flour Some Sugar 100g Butter Crumble Dough: "Same as above but less butter" Some oatmeal. Filling: 6x Apples no clue what appels i used, just find some apples. Cinnamon of your desire. Sugar of your desire. Make Doughs Precook crust at 225c 2-4 minutes. Put filling in crust, spread crumbles on top. Cook in oven for 20-25 minutes at 225c. Let it rest a little, DONE.