Cooking with the Kock

Swedish Pastry Semla "Fatass Tuesday / Fettisdag" (1x8)

Fecha de emisión: Feb 03, 2016

Fatass Tuesday is a week away, better prepare the Semlor. 175g Butter 5dl Milk 1,5-2,5dl Sugar Kardemumma Lots of Flour "with extra protein/gluten". Lots of Whipcream Things to point out, i added sugar to the dough it wasn't recorded sorry! Ssed vanilla sugar in the cream and for decorative. Should be floursugar for decorative, but improvising is part of cooking.