My Greek Table with Diane Kochilas

Greek Mountain Cheeses (1x108)

Fecha de emisión: Nov 22, 2017

Epirus, Greece's untrammeled northwestern green mainland, is featured. In the mountains of Epirus sheep and goats graze in the lush green mountains and provide the milk for the well-known feta cheese. Recipes include Ktipiti, feta fire dip; pork exohiko with kefalotyri cubes; and grilled manouri cheese with figs and honey.