MasterClass: Gordon Ramsay Teaches Cooking II: Restaurant Recipes at Home

Rack of Lamb with Thumbelina Carrots (1x6)

Fecha de emisión: Sept 05, 2018

Learn how to gently sear a rack of lamb and finish with oven-roasting. Then make Gordon’s updated versions of the traditional mint jelly and mash—a mint yogurt sauce and glazed root vegetables with star anise.