MasterClass: Gordon Ramsay Teaches Cooking II: Restaurant Recipes at Home

Crispy Duck with Red Endive and Spinach (1x3)

Fecha de emisión: Sept 05, 2018

Gordon teaches you how to cook duck breast in its own rendered fat for a crispy skin and tender flesh. Then make a quick cherry glaze and learn Gordon’s techniques for wilting spinach and caramelizing endive.