MasterClass: Thomas Keller Teaches Cooking Techniques

Brown Chicken Quick Sauce and Sauce Chasseur (2x21)

Fecha de emisión: Nov 01, 2018

Chef Keller developed this “quick” sauce in the early days of The French Laundry. Learn how to build flavor by browning chicken parts, caramelizing vegetables, repeatedly glazing and reglazing, reducing, and clarifying.