MasterClass: Thomas Keller Teaches Cooking Techniques

Chicken Velouté and Sauces Suprême, Allemande, and Albufera (2x20)

Fecha de emisión: Nov 01, 2018

Using the stock you made in Chapter 17: Light Chicken Stock, Chef Keller teaches you how to make the French mother sauce, velouté. Then use your velouté to create three more versatile sauces.