MasterClass: Thomas Keller Teaches Cooking Techniques

Braising: Red Wine Braised Short Ribs (2x13)

Fecha de emisión: Nov 01, 2018

Chef Keller teaches you how to braise short ribs through a slow-cooked recipe that is worth the patience it requires. Learn how to make a red wine marinade, clarify it to become the base of the sauce, and reduce it into a finishing glaze.