MasterClass: Thomas Keller Teaches Cooking Techniques

Oven Roasting: Blowtorch Prime Rib Roast (2x10)

Fecha de emisión: Nov 01, 2018

The main ingredient is a center-cut rib roast, and a key implement is a propane blowtorch. Learn Chef Keller’s technique for a prime rib roast cooked to an even medium rare in every slice.