MasterClass: Thomas Keller Teaches Cooking Techniques

Oven Roasting: Chicken (2x9)

Fecha de emisión: Nov 01, 2018

Learn how to re-create what Chef Keller describes as his first choice for his “last meal.” Chef Keller explains the benefits of brining and air-drying, and teaches you how to truss and roast a chicken in a single pot with vegetables.