MasterClass: Thomas Keller Teaches Cooking Techniques

Pan Roasting: Duck Breast (2x7)

Fecha de emisión: Nov 01, 2018

Chef Keller teaches you his pan-roasting technique for Pekin duck breast, including how to render the fat for a crispy skin and how to achieve the perfect medium-rare finish. Then learn how to make a honey-orange gastrique sauce for a sweet and sour finish.