Brunch at Bobby's

Mexican Brunch (4x9)

Fecha de emisión: Abr 29, 2014

Chef Bobby Flay has one of his favorite destinations in mind while preparing this colorful and appetizing Mexican brunch. He's whipping up a tall stack of Mexican Corn Pancakes, crispy Breakfast Potatoes with Red Chile-Lime Hollandaise, a refreshing Fruit & Vegetable Salad with Chile and Lime, and of course a Watermelon Margarita Mimosa to drink. There's nothing like waking up to Mexico... on a plate! recipes in this episode Fresh Fruit and Vegetable Salad with Chile and Lime Watermelon Margarita Mimosa Mexican Corn Pancakes with Whipped Goat Cheese, Piloncilo Caramelized Bananas and Walnuts Breakfast Potatoes with Easy Red Chile-Lime Hollandaise and Picked Jalapeno