Brunch at Bobby's

Trattoria Brunch (4x7)

Fecha de emisión: Abr 15, 2014

Chef Bobby Flay takes a tasty trip to the cozy and casual trattorias of Italy through his tempting brunch menu. His dishes include Creamy Polenta with Braised Greens and Poached Eggs, Shaved Pancetta with Balsamic Brown Sugar, Honey Roasted Peaches with Cinnamon Mascarpone and to finish it all off, a decadent Salted Caramel Affogato. recipes in this episode Salted Caramel Affogato Shaved Smoked Pancetta with Balsamic-Brown Sugar Glaze Creamy Polenta with Braised Greens, Poached Eggs and Chile Oil Honey Roasted Peaches with Cinnamon Mascarpone