Fit To Eat

Grilled Snapper with Herb Crust (5x8)

Fecha de emisión: May 14, 2016

Chef Rob Stinson cooks Grilled Snapper with Herb Crust, a Veggie Relish and Carrot Fries. Rebecca Turner shows us how to be more sugar savvy. We travel to Water Valley, Mississippi, to visit the BTC Grocery and our guest is Ryland Bertucci fourth-generation owner of FEB Distributing.