Fit To Eat

BBQ Boiled Ribs (4x10)

Fecha de emisión: May 16, 2015

Chef Rob and guest Dennis Trochesset, the Director of Operations for Gulf Coast Restaurants LLC, make half time healthy with BBQ boiled ribs, potato veggie salad, and a yogurt cole slaw. We go to Mississippi State University to experience championship tailgating. Registered dietician Rebecca Turner makes a healthy half-time appetizer.